Fresh Prickly Pear

The fresh Prickly Pear of NOPAL is eaten peeled and pulp color of coral or red, appears full of small dark seeds that can be eaten.
Fresh Prickly Pears are brushed with a hard worker to remove the thorns and then calibrated using a grader before being sorted by hand.
The workers carefully lay the fruit in appropriate containers which are then manually palletized.